Illus. throughout with photographs. Large format cloth in dust jacket. First Edition. Lima; USMP, 2015.

In Spanish. This is a book that intends to be more than a cookbook It is a record of my time with Piura: with Its traditions, its customs, and Its foods. The food of Northern Peru is unique, and herein are recipes for making chicha de jora, cebiche de caleta, de caballa de Arturo Leon Portocarrero, pasau por agua de mero salpreso de Rancho Grande, etc.